Pollen grain, embryos, seed coatings, and megasporangium.
Answer:
1.
Explanation:
This is because the liquid has more energy than the solid, and plus If you heat it up then the particles will speed up.
Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
Hello there
the answer is tight junctions
thank you
Best Regards Queen Z
Answer:
A compound formed in solution from the negative ion of an acid and the positive ion of a base is a salt. Hence the answer is option A
Explanation:
Salt is a product which is formed when a base is reacted with an acid. This reaction is also known as neutralization reaction because the base neutralizes the acid and the acid neutralizer base. By the course of action of these two salt is formed which is sour in taste.
This salt gets deposited in the base of the container as a form of precipitation. The salt can be of different color depending upon the color of base and acid which was used during the chemical reaction.
