Substrate level phosphorylation is the formation of ATP to ADP. Due to substrate level phosphorylation, glycolysis forms 4 ATP.
Answer:
Factors than can decrease the risk of esophageal cancer include intake of FOODS THAT ARE HIGH OR RICH IN VITAMIN C
Explanation:
Esophageal cancer can also be known as the cancer of the oesophagus.
Esophageal cancer is caused by either genetic reasons or by a continuous smoking activity. Sometimes when people experience a terrible acid reflux in their system, there is a tendency they might have esophageal cancer.
Common symptoms of esophageal cancer includes:
a. Heart burn
b. Indigestion
c. Unexpected weight loss
d. Pain in the chest area
e. Consistent coughing
f. Pain and difficulty with swallowing foods.
Esophageal cancer can be effectively managed by
a) Used of chemotherapy
b) Use of other kinds of drugs.
c) Consumption of fruits that are rich in vitamin C.
The genotypes for the parents should be RR and rr. I hope this helps!
I think its B transmit genetic information through reproduction