The foods that are described to be at temperature danger zone should be within the temperature of 42°F and 134°F and this is a matter of choice.
Most of the time in science, foods that are been out within the temperature of 42°F and 134°F is been considered to be in danger zone.
This is because at this temperature, Germs that can bring about foodborne illness grow very quickly on foods as regards this temperature.
Therefore, at temperature danger zone, food would be kept within 42°F and 134°F .
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The answer is: It allowed the farming society to dig up the dirt on their farms allowing a more effective and easy way to plant their crops.
The method of farming contributed by the invention of plow allow societies to produce more products with lesser amount of time (most popular one would be by combining it with animals such as buffalo or horses) . This invention help to address hunger problems that exist at that time and bring wealth and prosperity through the agricultural sectors.
The macrosociological viewpoint is more beneficial since it describes how massive social institutions affect people on a personal level.
When comparing the two, the main distinction is that while macro sociology focuses on larger social systems and structures, micro sociology deals with smaller-scale human interactions.
<h3>What is a macrosociological perspective?</h3>
Macro sociologists concentrate on the overall situation, which often includes social structure, social institutions, and social, political, and economic change. They examine the expansive social dynamics that impact people's lives and the development of human society.
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