I think the independent variable is the temperature, while the dependent variable is the size of the balloon. The factor that is held constant is the amount of air in the balloon. An identical balloon kept at the original temperature. Independent variable in an experiment is the variable that the experiment plans to change while the dependent variable is the variable whose value depends on the independent variable.
When a bend in a river gets cut off...
Answer:
1) d. observe phenomenon; generate hypothesis, conduct experiment, accept, reject, or modify hypothesis.
C. A study that compares a aroup of people with diabetes to a similar aroup of people without diabetes is an example of a case-control study.
Explanation:
Scientific method is a step by step procedure ranging from observing a problem to actual experimentation that aims at investigating a problem. The steps involved in the scientific method are as follows:
a)observe phenomenon; This precedes every experiment in the scientific method.
b) generate hypothesis: This is a testable explanation given as a possible solution to the observed problem.
c) conduct experiment: The hypothesis is tested via experimentation.
d) accept, reject, or modify hypothesis: Based on the result of the experiment, the hypothesis can be rejected, accepted or even modified.
Question 2:
Case control study is a type of study design that uses or compares a group of affected individuals (by a disease) called CASES and unaffected individuals called CONTROL. In this case, A study that compares a group of people with diabetes (cases) to a similar aroup of people without diabetes (control) is an example of a case-control study.
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
Explanation:
Plasma
White blood cells
Red blood cells
from top to base of test tube
