The amount of greenhouse gases that agriculture and farming produce varies around the world. This is because each livestock production system utilizes its resources differently. Agricultural systems are often categorized into two types of systems:extensive farming and intensive farming.
Extensive farming is a type of agriculture that is mainly a pasture-based and land-based system. Extensive farming uses low labor and input resources. This type of farming utilizes natural resources and results in lower yield per unit of land than intensive farming. In beef cattle production, for example, cattle in an extensive system would graze in a pasture.
Intensive systems have more concentrated operations and are often more mechanized. This system uses higher amounts of labor and resources per unit of land, but it also produces greater yield per unit of land than extensive farming systems. A feedlot is an example of an intensive system for beef cattle production.
Now, the amount of cattle we are raising is in the United States as of January 1, 2015 totaled 89.8 million. This might be a cause even of its not proven to be correct. However, this can be a correct estimate. I suggest look into other sources for information!
Answer:
Climate change increases the risk of illness through increasing temperature, more frequent heavy rains and runoff, and the effects of storms. Health impacts may include gastrointestinal illness like diarrhea, effects on the body's nervous and respiratory systems, or liver and kidney damage.
Explanation:
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Well generally it will be a positive impact (Of course this generally depends on what the "Physical activity" is, it is generally good, reason being while exercising causes the brain to release endorphin's, as well as helping relax muscles and relieve physical tension, which can greatly help with stress.
Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Answer:
communicable and non communicable diseases can affect various dimensions of a person's health.
Explanation:
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