Answer:
Each one has two fatty acid chains and the glycerol backbone is bonded to a small polar group.
Explanation:
Phospholipid is a unique form of lipid. The bonding of the glycerol backbone to the polar phosphate group makes phospholipid to have dual solubility unlike general triglycerides.
The polar head is said to be hydrophillic that is <u>water loving,</u> while the two carbon chains that retained lipid features are hydrophobic <u>water hating.</u>
Therefore if a phopholipid is placed in water, in relation to its functions as component of cell membrane, it forms a bi-layer in which the water loving portion hydrophilic head points into the surrounding watery medium, while the hydrophobic layer points inwards far away from the watery medium into the internal cellular layer to form an impermeable barrier to hydrophilic (polar) substances.
This forms the basis of the phospholipd bilayer of the cell membrane. And it controls the permeability of the cell membrane to influx substances into the cells.
Answer:
In this, the controlled variables are stirring and type of sugar. As more stirring might elevate the amount of sugar that dissolves, and different kind of sugars might dissolve in distinct concentrations. So, in order to make sure a fair test, there is a need to keep these variables similar for each cup of water.
Explanation:
The answer is B. even if you fill out a Punnett Square there is still a possibility that it won't come out that way. for example there could be two dominant traits in a Punnett square instead of just one completely dominant trait. like BB and BB.
Answer:
3) Temperature
4) gill covering opening and closing per minute
5)as temperature rises, the rate of gill covering opening and closing per minute increase until the temperature reaches 27℃ where the rate decreases
Explanation:
4) you can adjust and control the temperature in an experiment
5) you can't control the gill opening and closing rate
