Answer:
The correct answer is direct calorimetry.
Explanation:
A method of attaining direct determination of the concentration of heat produced by the body inside an insulated chamber, which is sufficiently big to allow moderate amounts of work is termed as direct calorimetry. These chambers within which the measurement is done is also known as the whole-room calorimeters.
The mentioned process provides the measurement of the energy discharged in the form of heat.
The excretory system is the system of an organism's body that performs the function of excretion, the bodily process of discharging wastes.
Explanation:
Alcoholic Fermentation is a biological fermentation process in the absence of oxygen (- O2), caused by the activity of some microorganisms that process carbohydrates (as a rule, sugars: for example, glucose, fructose, sucrose , that is, any substance that has the empirical form of glucose, that is, a hexose) to obtain as final products: an alcohol in the form of ethanol (whose chemical formula is: CH3-CH2-OH), carbon dioxide ( CO2) in the form of gas and adenosine triphosphate (ATP) molecules consumed by the microorganisms themselves in their anaerobic energy cellular metabolism. The resulting ethanol is used in the production of some alcoholic beverages, such as wine, beer, cider, cava, etc. At present, ethanol has also begun to be synthesized through large-scale industrial fermentation to be Used as a biofuel.
Alcoholic fermentation has the biological purpose of providing anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen from glucose. In the process, yeasts obtain energy by dissociating glucose molecules and generate alcohol and CO2 as waste. The yeasts and bacteria that cause this phenomenon are very common microorganisms in fruits and cereals and contribute greatly to the taste of fermented products (see sensory evaluation) One of the main characteristics of these microorganisms is that they live in completely lacking environments of oxygen (O2), especially during the chemical reaction, and that is why alcoholic fermentation is an anaerobic or anaerobic process.
it regulates blood sugar level.
Explanation:
Insulin helps control blood glucose ( sugar) levels by signaling the liver and muscle and fat cells to take in glucose ( sugar) from the blood. Insulin therefore helps cells to take in glucose (sugar) to be used for energy. If the body has sufficient energy, insulin signals the liver to take up glucose ( sugar) and store it as glycogen.
