Atp is the answer..............
Thanks to what we know about muscles and the fibers they contain, we can confirm that the statement in the question is in fact true.
Muscle is a type of tissue which due to coordinated systems that make up their composition, have the ability to contract. This ability allows for greater efficiency. In humans, the muscle systems are classified into three kinds:
- Cardiac muscle
- Skeletal muscle
- Smooth muscle
Despite the different classifications and functions of each muscle type, each of these muscles contains a combination of three types of muscle fibers, which are the fibers listed in the question:
- Slow oxidative
- Fast oxidative
- Fast glycolytic.
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brainly.com/question/1462286?referrer=searchResults
The digestion of the food in humans begins in the mouth. In the mouth, the salivary amylase enzyme digests and breaks down a small amount of the starch present in the food. The digestion process begins right in the mouth. and continues till the intestine. The carbohydrates (starch) are the ones whose digestion starts in the mouth.
Hence, the blanks can be filled with 'mouth and amylase' respectively.