Total caloric restriction over 6 moths:
10%*350 pounds = 35 pounds.
35 pounds * 3,500 calories per pound = 122,500 total calories.
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If weigh loss period is 27 weeks, divide by total number of weeks:
122,500 calories/ 27 weeks = 4537 calories per week
and by number of days (27 weeks= 189 days)
122,500/189 = 648 calories per day
Answer:
2. He starts his day by looking at how well he’s doing on his company’s key performance indicators.
4. He values what his coworkers think and encourages them to give their opinions in his marketing meetings.
Explanation:
In order to evaluate and adapt, a constant critical analysis and different visions are a sole focus. In order for Levi to grow as strategist, he needs to keep an eye on the goals and keep daily updates of what is done and what more needs to be done.
For him to develop his vision broader, he can take opinions from the coworkers and encourage them for it because it will give him a different perspective of the same situation which is always helpful in terms of finding solutions to problems.
Lenders who foreclose on FHA-insured loans are compensated with the outstanding sum plus expenses.
<h3>What is a loan with FHA insurance?</h3>
An FHA-approved lender offers a mortgage loan that is guaranteed by mortgage insurance from the US Federal Housing Administration. Lenders are safeguarded from losses through FHA mortgage insurance. A government-backed mortgage that is insured by the Federal Housing
Administration is known as an FHA loan. FHA home loans are particularly well-liked by first-time homeowners since they have lower minimum credit score requirements and down payments than many conventional loans. Lenders are safeguarded from losses through FHA mortgage insurance.
If a property owner defaults on their mortgage, we'll pay a claim to the lender for the unpaid principal sum. Lenders are able to provide more mortgages to homebuyers because they are taking on less risk.
To learn more about FHA-insured loan, refer to:
brainly.com/question/24168197
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It's estimated that the United States produce about 768 million pounds of cranberries each year and the Americans consume about 400 million pounds annually. They eat about 20% of those 400 million pounds on Thanksgiving, which is about 80 million pounds.
