A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
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Answer:
Explanation:
Farmer Jones raises several hundred acres of corn and would suffer ... Situation: Jim Smith owns a small ranch and independently sells his cor … n crop to food producers.
An individual having a history of migraine headaches would most likely be diagnosed with common disorder of central nervous system. Migraines are severe headaches which could cause the individual a tremendous amount of pain that are caused by disturbing of vision or nausea.
Answer:
Humanitarian
Explanation:
The red cross is a nonprofit organization that provides emergency assistance, disaster relief, and disaster education. Since they provide multiple assistance categories, it would fall under humanitarian :)
