Answer:
The following are the two functions of citric acid in the feta cheese:
1. Coagulation, that is, the chemical reaction of citric acid with proteins in milk leads to separation of curd and whey.
2. The citric acid functions as a chelating agent, which is required for syneresis, that is, for controlling the moisture content.
The following are the two functions of agar in the feta cheese:
1. Feta means to slice, and agar offers sliceable texture to the feta cheese as it produces a solid gel-like composition.
2. It is a vegetarian alternative for gelatin and exhibits higher gelling properties.
The answer is Regeneration of Neural Tissues
Axon regeneration has three phases: sprouting, elongation, and maturation (McQuarrie, 1983). As Schwann cells dedifferentiate and proliferate, the proximal stumps of the axons sprout by the actin-driven formation of growth cones (Sinicropi and McIlwain, 1987).
Answer:
It provides support and maintains the cells shape.
Explanation:
The answer is The Principle of Independent Assortment. The principle of independent assortment states that genes that are located on different chromosomes will be inherited independently of each other.
