Answer:
Meat and meat products (beef, chicken, lamb, pork or kangaroo)
Fish and seafood.
Eggs.
Dairy food such as milk and yogurt (also carbohydrate)
Beans and pulses (also carbohydrates)
Nuts (also fats)
Soy and tofu products.
Explanation:
<span>is to regenerate the co enzyme NAD+, so that the glycolysis process can continue to breakdown glucose, produce ATP, and also produce pyruvate for the continuation of the process at the same time in anaerobic conditions when no oxygen is available.</span>
Cellular respiration is the process by which living organisms convert their chemical energy from nutrients into ATP. Cellular respiration is one of the major ways by which living organisms release chemical energy to drive chemical activities. Cellular respiration cause loss in dry weight. This is because, during cellular respiration there is release of energy from the living organism, carbon dioxide and oxygen are also exchanged. The energy that has to be spent during respiration is responsible for the loss in mass in living organisms.
Answer:
Humans have nearly 30,000 genes that determine traits from eye color to risk for hereditary diseases. Those genes sit along six feet of DNA, which are organized into chromosomes and stuffed into each and every human cell. Chromosomes are coiled into loops and then organized into many large domains called topologically associating domains (TADs).
Explanation:
