The size of the large cabinets door = 2.3 * 11.5 = 26.45 inches
the board size in inches = 10 1/2 * 12 = 126 inches
number of doors = 126 / 26.45 = 4.76
so the number of doors = 4 doors
Hello!
For a:
How I would do this, is I would first say if all 46 animals (heads) were chickens, how many legs would there be? Each chicken has 2 legs, so 46 * 2 = 92. The total amount of legs is 96 as stated in the question, so if all of the animals were chickens, the farmer would be 4 legs short.
Now to add rabbits into the equation. Rabbits have 4 legs, and chickens have 2. You want to find the difference between the two, because as you add rabbits to the animals the farmer has, then you have to take away chickens at the same time. 4-2 = 2, so for each rabbit you replace, you add 2 legs.
Since the farmer is 4 legs short with all chickens, then you just divide that 4 by the 2 legs you add by replacing a chicken with a rabbit.
4 / 2 = 2 rabbits
So that means there are 2 rabbits. Since there are 46 heads in total, if 2 are rabbits, that means there are 44 chickens.
So there are 44 chickens and 2 rabbits.
b)
You can follow the same steps: I'm assuming all are child tickets for now:
3.05 * 100 = $305
And now you find how much money short you are.
498.6 - 305 = 193.6
Next, you find the difference in the ticket costs.
5.25 - 3.05 = 2.20
And you divide to find the number of adult tickets.
193.6 / 2.2 = 88
Since 100 tickets were sold, and 88 adult tickets were sold, that means 12 child tickets were sold.
Divide 42 inches by the total amount of inches in one brick
why you are dividing by 42 inches is because 3 1/2 ft is equal to 42 inches
The way to calculate the perimeter for this particular shape would be 3x15 being as there is three 15 inch sides and when we do the multiplication we get 45 so the perimeter is 45inches have a nice day and please mark brainliest
Answer:
See below
Step-by-step explanation:
You just need 1/4 of everything:
1/4 c peanut butter
1/4 c brown sugar
1/4 c gran sugar
1/4 c butter
1/2 egg
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp vanilla
5/8 c flour
