Hi there. I believe the answer is True. Hope I helped.
Say for instance packaged ground beef meat or ground turkey meat. u could use a bio degradable packaging instead of styrofoam and plastic.
Answer:
Amino acids may be acidic amino acids, or basic amino acids, due to the R group on the amino acids. If the pH is increased, this affects the shape of proteins, by disrupting the bonds in the protein. In the case of fermentation, you say the rate increases when it get's more acidic - when the pH is lower.
Yes they can. Here are some examples;
Sharks eat the fish that are in the sea, but humans hunt and kill them. This can lead to imbalance, and an increased number of fish. idk
