Answer: Worldviews not only impact how we understand and make sense of the world around us but also influence how we express ourselves in the world. The constellation of personal values, beliefs, assumptions, attitudes, and ideas that make up our worldview have an affect on our goals and desires, relationships and behaviors.
Explanation:
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
brainly.com/question/13232860
#SPJ1
Answer:
False
Explanation:
The <u>carrying capacity</u> of an ecosystem is the total number of creatures that it can sustain.
Answer:
All biological enzymes function best at particular pH values (most require pH 6 to 7) in the human stomach, the pH of 2-3 provides the environment required for the proper functioning of the digestive enzymes found there and this is the perfect condition for preservation of food and digestion of food.
Explanation:
The adding of basic material decrease acidity that happens due to the lower pH of the stomach. The very common basic material which is used to neutralize the acidity of stomach milk of magnesia.
The lower pH of the stomach cause acidity which is injurious to the health and also the mucous lining of the stomach. To balance is acidity milk of magnesia is required.
