Lactic acid produced by fermentation causes the sour taste.
My answer would be cellular respiration.
Hope this helps!
The answer is D bro ponte pila
B.) ATP contains a 5-carbon sugar, three phosphate groups, and an adenine base. Energy is released when the bond between the second phosphate group and the third phosphate group is broken.
Hey there,
Answer: Alcohol fermentation is done my using yeast and other kinds of bacteria. These mico-organisms convert sugars into ethyl alcohol and carbon dioxide.
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