Answer:
baker Raffaele Esposito
Explanation:
That did start in Italy. Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then.
Well economically, South Carolina had a cash crop of rice. Rice could grow easily because of the swampy environment South Carolina could offer. The Carolinas both also had a cash crop of tobacco and indigo.
He refer the Germans as the "aliens".
The largest Yoruba kingdoms produced surplus food, which was sent to cities and this freed city-dwellers from farming, allowing them to become craftspeople or traders.
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