All of the above would be the correct answer
Is this a true or false and if it is i believe it is true
Reduce the item's prominence on the menu.
D = 1 - (percentage of cost of groceries + percentage of variable cost). This represents the item's contribution margin (including non-food variable costs). The GV formula is used to create a specific GV for the entire menu and then used to calculate her GV for individual menu items.
To calculate the break-even point in units, use the following formula: Break-even point (units) = fixed cost ÷ (selling price per unit – variable cost per unit) or in sales dollars , using the following formula: break-even point - points (sales) = fixed costs ÷ contribution margin.
Another factor to consider when considering a menu is the popularity of the item. Popularity is determined by comparing an item's sales to its expected popularity. Projected popularity is the projected menu mix (also known as the sales mix) if all menu items within a category were equally popular.
Learn more about contribution margin at
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That statement is false.
It more closely emulates <span>a </span>self-synchronizing stream cipher. The initialization vercot would be encrypted before added to the plaintext block.
The output feedback would encrypts the initialization vector to create a set of random characters for emulation of a <span>stream of pseudo-random digits.</span>
