Hyaline cartilage makes up the costal cartilage that holds the ribs to the sternum. The most prevalent form of cartilage in the body is hyaline cartilage.
<h3>What is hyaline cartilage?</h3>
On the articulating surfaces of bones, in the larynx, trachea, and bronchi, as well as on the sternal ends of the ribs, hyaline cartilage is present. It imparts a rigid yet malleable form to the constructions.
Hyaline structures are connective tissues that anchor the ribs onto the sternum. Such structures and joints are robust because collagen fibers are present, but their mobility and flexibility are constrained. To reduce friction and provide cushioning at the joint surface, articular cartilage, also known as hyaline cartilage, covers the ends of bones.
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<span>The answer is weeks. While the innate immunity takes immediately to respond to
an invading pathogen, the adaptive immunity takes weeks before it actively responds to the infection.
This could be attributed to the fact that innate
response is non-specific while the adaptive
response is specific to the pathogen</span>
Answer:
Genotype of parents: Ss x ss
Genotype of offsprings: Ss ss
Expected ratio of short to long: 2 : 2 = 1 : 1
The actual ratio in this problem is Eight kittens have short hair and 3 have long hair: 8 : 3
Explanation:
In cats the allele for short hair is dominant over the allele for long hair. (SS or Ss for short hair; ss for long hair).
A short haired male and long haired female have kittens. Eight kittens have short hair and 3 have long hair.
For the parents to have been able to produce long haired offsprings, it means both parents possess one copy each of the recessive traits. Thus we have
Phenotype of parent: A short haired male and long haired female
Genotype of parents: Ss x ss
Genotype of offsprings: Ss ss
Expected ratio of short to long: 2 : 2 = 1 : 1
The actual ratio in this problem is Eight kittens have short hair and 3 have long hair: 8 : 3
Answer:
D. Enzymes only break down large molecules.
Explanation:
Enzymes are the substances which helps in the broken down of large food molecules into small molecules. It is because our body is not able to absorb large food molecules, these large molecules are broken down into small molecules with the help of enzymes. Carbohydrate is broken down into glucose by amylase and protein is broken down into amino acids by protease. Enzyme is non-living in nature and used as a catalyst in order to speed up the chemical reaction.
