DNA supercoiling means under or over winding of the DNA strand and basically is to become more condensed and more organized. Supercoiling is very important as it compacts the genetic code and as if that was not enough supercoiling also regulates and oversees the access the the genetic code.
The enzyme that would be most important for digesting a skinless chicken breast would be a PEPTIDASE.
A skinless chicken breast is a proteinous food and peptidases are enzymes which break down proteins by hydrolysis of the peptide bonds which joined the amino acids of proteins together.
I think the sugar lollipop one cause its about if sugar melts faster or not
The virus needs to speak the molecular language of cells. This is how he manages to dominate and enslave them so that they become factories for new viruses, producing the proteins that the infectious agent requires to assemble its descendants. If this conversation is not fine-tuned, even if the virus has the key and enters, it is doomed to failure.
<h3>Why does a virus lethal to us not infect animals?</h3>
For a virus to be able to enter a cell, it must have the right key. And this key, which are the proteins on the surface of viruses, has to enter the correct lock, the receptors that are on the cell membrane. Cells are actually houses with many different doors and locks. Some viruses have keys that open the lock of any cell and any kind of host, and others do not, so the infection caused by viruses is specific.
With this information, we can conclude that some viruses have keys that open the lock of any cell and any kind of host, and others do not, so the infection caused by viruses is specific.
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Im waiting on an answer aswell.
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