If the results show that 21% of the nucleotides contain adenine, then the cytosine fraction in vivo is 29% and the thymine fraction is also 21% (options A and C).
<h3>Define double helix model of DNA?</h3>
- DNA is a double helix molecule made up of two long strands of nucleotides.
- There are four types of nucleotides in DNA, each containing a different nitrogenous base: adenine, guanine, thymine, cytosine.
- Adenine always pairs with thymine and guanine pairs with cytosine, according to the base-pairing rules.
- As a result, the percentage of adenine equals the percentage of thymine, and the remaining percentage equals guanine + cytosine (29 + 29 = 58 >> 58 + 21 + 21 = 100).
- Therefore, if the results show that 21% of the nucleotides contain adenine, then the percentage of cytosine in vivo is 29% and the percentage of thymine is also 21%
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The complete question is as follows:
The DNA content for an organism is analyzed. The results showed that 21% of the nucleotides contained the nitrogenous base adenine. What else can be inferred based on this data? Select all that apply
A) The percentage of cytosine is 29%.
B) The percentage of adenine is 21% for all organisms.
C) The percentage of thymine in the organism is also 21%.
D) The percentage of guanine in the organism is also 21%.
E) The percentage for cytosine in the organism is also 21%.
Answer:
I am so sorry if this is too late but your answer is in the explanation.
Explanation:
Weakness and nausea are the responses of vomiting and fever. Because people tend to feel weak and uneasy after vomiting. Body temperature also increases resulting headache and body cramp.
The stimulus that causes he response is coldness and weakness. And the purpose of the response of a fever is that it raises the body temperatures so that the bacteria and germs that causes the fever get kill or destroy that are sensitive to temperature changes.
A or the balance between organic matter and mineral matter
Raising temperature generally speeds up a reaction, and lowering temperature slows down a reaction. However, extreme high temperatures can cause an enzyme to lose its shape (denature) and stop working. pH: Each enzyme has an optimum pH range. ... Extreme pH values can cause enzymes to denature.
