If iodine solution reacts with starch, it will change color into black.
Since the yellow-orange iodine solution stayed the same <span>color when it was put on the apple, it can be concluded that there is no starch in the apple. On the other case, the black color of the potato suggests that there is a great amount of starch in the potato. Anyway, this does not mean that there is no starch in the apple at all. As fruits ripen, starch slowly changes to sugar. Iodine cannot react with sugar, so the black color in the apple is missing.</span>
Acetylcholine..
hope it helps
1) compound mutagens can go about as base analogs
Analogs are perceived by DNA polymerase and consolidated into DNA set up of nucleotides and after that reason change by base-matching in a way that varies from the undifferentiated from nucleotide. For instance, 5-BrdU can be consolidated inverse An amid replication and after that combine as a C amid the following round of replication, making a TA CG change.
2) substance mutagens can synthetically adjust base.
Compound adjustment of bases changes their base-blending properties to such an extent that an altered purine will base-match with the wrong pyrimidine and the other way around. For instance, EMS is an alkylating operator that proselytes guanine to O6-methylguanine, which base-sets with T to make a GC to AT progress
G1. <span>The process results in four daughter cells that are </span>haploid<span>, which means they contain half the number of chromosomes</span>