Camelids are members of the biological family Camelidae, the only currently living family in the suborder Tylopoda. The 7 extant members of this group are: dromedary camels, Bactrian camels, wild Bactrian camels, llamas, alpacas, vicuñas, and guanacos. Camelids are even-toed ungulates classified in the order Cetartiodactyla, along with species like whales, pigs, deer, cattle, and antelopes.
Kingdom:AnimaliaPhylum:ChordataClass:MammaliaOrder:ArtiodactylaSuborder:TylopodaSuperfamily:CameloideaFamily:Camelidae
Gray, 1821Type genusCamelus
Tribes
Camelini Gray, 1821
Lamini Webb, 1965
Current range of camelids, all species
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Cuéntale a alguien cómo te sientes.
Medita durante 15 minutos al día.
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Haz 30 minutos de ejercicio.
Conecta con gente a través de MeetUps.
Haz algo por los demás (aunque sea pequeño)
The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
Answer: a worm ahaha thanks for the points dummy
Explanation:
