Answer: The correct answer is A) Stratum basale.
Sudoriferous glands are also called as 'Sweat glands'. They are exocrine glands as they secrete their substances through the duct. They are tiny tubular glands with the secretory unit which is present in the dermis or subcutaneous tissue, and a duct which opens on the surface of the skin. Their primary role is regulation of body temperature as by sweating, body heat is lost.
During fetal development, sudoriferous glands develop from the Stratum basale. It is the deepest layer of the epidermis. It is made up of a single layer of cells which are resting upon the basement membrane, a layer present between dermis and epidermis.
Thus, sudoriferous glands are derived from Stratum basale during fetal development.
Genotype is 1:2:1 (1 Homozygous tall, 2 heterozygous tall, 1 homozygous short)
Phenotype ratio is 3:1
The heterozygous Tt and recessive tt could produce short pea plants if they were crossed.
Explanation:
Genotype is the alleles present for a particular gene. In the Punnett square we can see there will be three tall pea plants and one short pea plant but they can be either homozygous or heterozygous.
While phenotype is the exhibited trait by particular allele that is 3 tall pea plants and one small pea plant.
If Tt and tt are crossed 50 per cent chances of short pea plant is there.
Explanation:
Amylase is a digestive enzyme secreted and is responsible for breaking down <u>starch.</u>
Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food. Alpha amylase, an enzyme produced in the pancreas, is found in human saliva; it catalyzes the breakdown of starch into glucose
Further Explanation:
Food is chemically and mechanically broken down into into smaller particles. This begins in the mouth, where food is mechanically crushed by the teeth, and mixed with saliva to allow water based enzymes like lingual lipase and amylase to work;- it's then transported to the stomach via the esophagus.
Alpha amylase, an enzyme produced in the pancreas, is also found in human saliva; it catalyzes the hydrolysis, or breakdown of starch into glucose in the stomach as gastric amylase. Amylase acts on polysaccharides bonds at random points along the chain by splitting the α 1-4 glycosidic bonds.
Learn more about digestion at brainly.com/question/12328001
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