The practice of leaving crop residues on the field in between planting seasons is known as conservation tillage.
<h3>Conservation tillage</h3>
Some soils are prone to erosion once they are directly exposed to the impact of precipitation.
After harvesting crops from a field, the crop residues are left on the field to prevent the direct impact of precipitation in cause erosion. The crop residue, in addition, adds to the organic matter of the soil after their decomposition.
Such a practice is known as conservation tillage.
More on conservation tillage can be found here: brainly.com/question/14575699
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Answer:
Increase
Explanation:
Oligomeric enzyme have more than one polypeptide chain and the enzyme show positive cooperativity. It means that binding of the ligand to the enzyme will help other ligands to bind to the enzyme. Hill cofficient is used to measure the determining the degree of cooperativity of the binding between enzyme and substrate or ligand. As in this case, allosteric enzyme show positive cooperativity, its Hill cofficient will increase
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