Explanation:
Alcoholic Fermentation is a biological fermentation process in the absence of oxygen (- O2), caused by the activity of some microorganisms that process carbohydrates (as a rule, sugars: for example, glucose, fructose, sucrose , that is, any substance that has the empirical form of glucose, that is, a hexose) to obtain as final products: an alcohol in the form of ethanol (whose chemical formula is: CH3-CH2-OH), carbon dioxide ( CO2) in the form of gas and adenosine triphosphate (ATP) molecules consumed by the microorganisms themselves in their anaerobic energy cellular metabolism. The resulting ethanol is used in the production of some alcoholic beverages, such as wine, beer, cider, cava, etc. At present, ethanol has also begun to be synthesized through large-scale industrial fermentation to be Used as a biofuel.
Alcoholic fermentation has the biological purpose of providing anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen from glucose. In the process, yeasts obtain energy by dissociating glucose molecules and generate alcohol and CO2 as waste. The yeasts and bacteria that cause this phenomenon are very common microorganisms in fruits and cereals and contribute greatly to the taste of fermented products (see sensory evaluation) One of the main characteristics of these microorganisms is that they live in completely lacking environments of oxygen (O2), especially during the chemical reaction, and that is why alcoholic fermentation is an anaerobic or anaerobic process.
Your answer maybe be c) chromatids
<span>The energy pyramid is shaped like a triangle to show how not all the energy of one organism transfers to the next level. The triangle decreases in size going up as does the amount of energy transferred. A graphical model that is shaped like a pyramid to show how the energy flows through a food chain, how the amount of energy is decreasing and becoming less available for organisms as it enters each trophic level, and how much of the energy in the ecosystem is lost to the atmosphere as heat.
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First we establish a table of genotypes and phenotypes:
genotype phenotype
AA type A
BB type B
AB type AB
Homozygous type A has genotype AA
Homozygous type B has genotype BB
Now we make the punnett square
A A
B AB AB
B AB AB
So we see that all (100%) of outcomes are type AB.
The energy from the sun is the most responsible for the water cycles. Think about it: Without the energy from the sun, water would not be able to evaporate (which is the first process in the water cycle), so it wouldn't be able to transition to the next process.
