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Peru
Potato Facts: Origins of the Potato
The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe.
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Answer:
Animals at the top of the food chain are too hard to be caught and eaten, while plants and smaller animals are eaten easily.
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Answer:
Saturated fatty acid lack double bonds between the individual carbon atoms.
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