Answer:
mycotoxins, drug traces, and chemical cleaners are chemical hazards
Explanation:
Antibiotic and other drug traces found in meat, poultry, and dairy products caused by exposure to chemicals.
Mycotoxins are toxic compounds that are naturally produced by certain types of moulds (fungi)
Almost all chemical cleaning agents (detergents, oven cleaners, etc.) can harm humans.
Food additives will not cause any harm
Answer:
Joints, cartilage, ligaments, and tendons
Explanation:
Cartilage acts as a shock absorber to reduce friction. Ligaments help stabilize the joint, keeping it from moving outside of its intended range of motion. Tendons connect the skeletal system to the muscular system by attaching muscle to bone.