The data you will collect is the blood phenotype.By adding serums that each contains a particular antibody such as anti-A, anti-B, or anti-D ... to see if there's an agglutination with erythrocytes' antigen and the antibodies, proving the presence of the appropriate antigen in the blood.
This will help to confirm the blood grouping if this technique is done in parallel with the plasma test ( of Simonin-Michon).
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
It has the same origin as other connective tissues and it connects all the body systems together.
Answer:
Would It be C
Explanation:
I am so sorry but my brother said that he did it and he said he got it right but i was not for sure so .....:(
Answer:
This is the lytic cycle.
Explanation:
The lytic cycle is one of the two cycles of viral reproduction, the other being the lysogenic cycle. The lytic cycle results in the destruction of the infected cell and its membrane. Bacteriophages that only use the lytic cycle are called virulent phages. It is a type of viral reproduction.
Hope this helps!
