According to the given statement:
The amino acids in fish protein must be released in hydrolyzed and integrated into other polypeptides in dehydration reactions, according to the declaration.
<h3>What exactly is a dehydration reaction?</h3>
A dehydration reaction is a reaction in which water is lost from the responding molecule or ion. Dehydration reactions, the inverse of hydration reactions, are common processes.
<h3>What is a typical hydrolysis reaction?</h3>
A hydrolysis reaction is the dissolution of a salt of a sluggish acid or base in water. Strong acids can be hydrolyzed as well. When sulfuric acid is dissolved in water, it produces hydronium and produces high.
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Airborne is the most common.
Answer:
Touching, Smelling.
Explanation:
Touching will be useful to detect stimuli like coldness and hotness.
Smelling on the other hand will help to make observations on smell and change in smell. These two are among the five senses that we use to make observations as we record what we see, hear, touch and feel, smell and taste.
Answer:
A. Survivorship for a Type I curve is nearly 1,000 times as great as survivorship for a Type III curve.
Explanation:
