The effect of temperature on gas production in yeast;
As the temperature gets higher, the yeast will produce more carbon dioxide, until at some point carbon dioxide production will decrease, that is when the yeast cells have become denatured due to the increase in tempmoreerature.
<h3>An experiment to show the effect of temperature on gas production in yeast.</h3><h3 />
If temperatures affect the growth of yeast and the amount of carbon dioxide gas produced then when the yeast is placed for instance in 75 degrees, the carbon dioxide levels will be than the carbon dioxide levels at room temperature (69 degrees), and 40 degrees, because heat activates the enzyme molecules to move faster
Yeast at an optimal temperature to produce the same amount of CO2 as yeast below or above it. ... Enzymes involved in yeast cell metabolism start to denature above-optimal temperatures, resulting in a decrease in both metabolic rate and CO2 production.
Read more about the effect of temperature on gas production in yeast: yeast:brainly.com/question/8004481
Unemployed men maybe the answer
Answer:
Activated
Explanation:
In the presence of lactose, and in the absence of glucose, lactose will bind to a protein called a "repressor," deactivating it. Through this, RNA polymerase has a free way to synthesize the mRNA that will give enzymes for lactose degradation.
Answer: B - People with two copies of the mutated gene have sickle-cell anemia. People with one copy of the mutated gene have both healthy and misshapen red blood cells and are carriers of the disease.
Explanation:
Co-dominance is when both the alleles of a gene in a heterozygote show. In the case of sickle cell anemia (since it is a co-dominant trait) even if the person only has one sickle cell allele, symptoms of sickle cell will still show up in that person. That's why the person in this example has both misshapen and healthy red blood cells.
