Answer:
Easier eating. Sliding dentures can make chewing difficult. Dental implants function like your own teeth, allowing you to eat your favorite foods with confidence and without pain. Improved self-esteem
Explanation:
All of the above is right stress can cause all sorts of things like obesity, heart disease, diabetes, hair loss and gastrointestinal problems. Hope that helped:))
Answer:
What are foreign objects in the body?
In medical terms, a foreign object is something that is in the body but doesn’t belong there. Foreign objects may be inserted into the body accidentally or intentionally. They are also sometimes swallowed. They can become lodged or stuck in various parts of the body, such as the ears, nose, eyes, and airways.
Explanation:
Many types of foreign object can be swallowed or inserted into the body. The most common parts of the body for foreign objects to be found are the ears, nose, airways, and stomach.
Young children may place objects into their ears for various reasons. Often, they’re playing or copying another child. Children also commonly place objects into their noses. Objects that commonly become stuck in the ears or nose include:
crayon tips
small toys or toy parts
food
pencil erasers
buttons
insects
pebbles
seeds
small batteries
When a foreign object becomes trapped in an airway, it can cause a life-threatening medical situation. A foreign object may interfere with breathing. Both children and adults can accidentally inhale objects that are in their mouths. Children are especially prone to this. If an object is trapped in an airway, get medical help immediately.
Objects can also pass into the stomach. Coins are the object most commonly swallowed by children.
If your child has swallowed a battery, seek immediate medical attention. This is an emergency situation.
Apply a sterile gauze with weight to stop the bleeding.
In survival and prepping type situations, keeping food from bacterial contamination is an important consideration. This applies to food in long-term storage, as well as food in your pantry, refrigerator, or freezer. To avoid food spoilage and possible food poisoning from bacteria, you need to know three things: (1) which conditions promote bacterial growth, (2) which conditions inhibit bacterial growth, (3) and which conditions kill bacteria.