Than a horse I would think
The carbocation stabilized by resonance structure and thereby lowers the energy of the carbocation, hydrogen will add to the carbon in the double bond that produces delocalization of electrons.
<h3>What is carbocation?</h3>
A carbocation is a molecule in which a carbon atom has a positive charge and three bonds.
In general, electrons are stabilized by delocalization. The stabilization energy engendered by delocalization over more than two atoms is called the resonance stabilization energy or simply the resonance energy. The greater the extent of electron delocalization the greater the resonance stabilization.
Learn more about the carbocation here:
brainly.com/question/19168427
#SPJ1
Answer:
The sign is negative (-)
Explanation:
it shows that heat was give off to the surrounding
Answer with Explanation:
1. How will you make the soda sweetest ever?
What makes soda sweet is the "sucrose" that is being added in it. This is also known as "table sugar." It is a combination of "glucose" and "fructose." In order to make your soda the sweetest ever, make sure you add more sucrose.
Since most sodas are already supersaturated, you may heat the sugar and water in order to increase the process of dissolution. This will <u>prevent sugar from settling at the bottom</u> and will make your soda the sweetest ever.
2. How will you make the soda have lots of fizz?
Carbon dioxide makes the soda fizz. When it combines with water, it causes "carbonic acid" which is then forced inside the bottle of soda (under high pressure). In order to make the soda have lots of fizz, it is important to consider the <u>amount of sugar and salt that you add. </u>
Soda is not only supersaturated with sugar, but it is also supersaturated with carbon dioxide. Adding sugar and salt allows the carbon dioxide to hold on to the tiny bumps<em> (nucleation site) </em>of the sugar. This will then form bubbles. So, the more sugar and salt you put, the more fizz or bubbles will result.
3. How will you make the soda tart?
The soda tarts are made by using syrup. The best syrup to use is barrel-aged syrup (combining sugar and water and allowing it to rest for two days under room temperature). Next, combine the syrup with the lemon juice. If you are making cherry soda tart, then it is best to add cherry juice as well. Combine them all together in a cocktail shaker, then chill. <em>(Not sure about this, but I hope it helps.)</em>
A chemical change is a change that cannot be reversed, usually chemically combining the elements together (hence the name). The composition of the element also changes.
When boiling the egg, the yolk and the liquid inside both undergo a chemical change. You will notice that the yolk and liquid cannot be liquified again.
Hope I helped :)
