Answer:
d. all of the offspring have medium length fur.
Explanation:
Incomplete dominance is a phenomenon in which offspring produce a trait that is intermediate between the two forms of a certain trait.
For example: In four o clock plant, some plants produce red flowers while some plants produce white flowers. When plants with red flowers are crossed with plants with white flowers, all the offspring have pink flowers.
Why is that so?
This is because no allele is completely dominant over the other and therefore both contribute their individual effect by producing intermediate phenotype.
Example in question:
Cross between a rabbit with short fur (SS) and a rabbit with long fur (LL)
P1: SS x LL
Gametes: S and L
Offspring SL :SL
SL: Medium length fur
Therefore this is a case of incomplete dominance.
Hope it help!
Answer: The primary motor cortex for control of voluntary muscles is found in the precentral gyrus of the frontal lobes.
Explanations:
The primary motor cortex is one of the important brain areas involved in motor function. It is found in the precentral gyrus of frontal lobes. It control voluntary muscles and generate impulses needed for movement execution.
Voluntary muscles are muscles that we can control consciously or we can control them at will and we can choose when we want to use them. They are also refers to as skeletal muscles and are attached to bones. The are majorly use for locomotion.
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
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Answer:
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