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pychu [463]
3 years ago
8

The blank question I need help

Medicine
2 answers:
-BARSIC- [3]3 years ago
4 0

Answer:

beloved i think

Explanation:

Bloodborne Pathogens means pathogenic microorganisms that are present in human ... non-intact skin, or parenteral contact with blood or other potentially infectious ... whose legally permitted scope of practice allows him or her to independently ... Additional training requirements for employees in HIV and HBV

erica [24]3 years ago
4 0
OSHA in the USA
Occupational Safety and Health Administration
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Vague feeling of bodily discomfort medical terminology
Tju [1.3M]

Answer:

(mă-lāz′, -lĕz′)

1. A vague feeling of bodily discomfort, as at the beginning of an illness.

2.Malaise is a general feeling of discomfort, illness, or lack of well-being.

8 0
3 years ago
What is the proper carb count for type 2 diabetes?.
Ipatiy [6.2K]
45 to 60 grams of carbs per meal and 10 to 25 grams per snack, eaten twice a day between meals.
6 0
2 years ago
what can be interpreted about type 2 diabetes mellitus in monozygotic twins when it affects only one twin 70% of the time and af
Anon25 [30]

Expression can be influenced by factors that are not genetic.

<h3>What are non-genetic factors?</h3>

Factors that are not part of a person's genetic make-up are referred to as non-genetic factors. These elements include aspects of the surrounding environment as well as aspects of an organism's lifestyle that contribute to its makeup.

It has been demonstrated in a number of studies that the formation of some features is influenced by both hereditary and non-genetic variables.

In the situation described above, both of the monozygotic twins have diabetes, but the lifestyle choices made by one of them causes the condition to manifest itself seventy percent of the time. It's possible that the person is drinking more alcohol and eating more sugar.

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5 0
1 year ago
What are the 5 steps to cleaning and sanitizing in Servsafe?
pentagon [3]

Food should be scraped or wiped off the surface. Clean the area. the surface with water. Clean the surface. Let the surface dry naturally.

<h3>What is the proper order for cleaning and sanitizing?</h3>

In the first sink, wash the dishes and kitchenware with soap and warm water. 3. Fill the second sink with crystal-clear, pure water and rinse the dishes and kitchenware. 4. In the third sink, sanitize the dishes and kitchenware with a chemical solution or extremely hot water (at least 171°F).

<h3>What five cleaning procedures are there?</h3>

Time, temperature, mechanical action, chemical reaction, and methods are the five main aspects that influence cleaning and are all equally crucial. The best outcomes will come from balancing these variables.

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4 0
1 year ago
QUESTION 12 OF 16
Anton [14]

Answer:

4.

Explanation:

its something staff members should not tolorate,i think,my answer could be wrong

5 0
3 years ago
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