Answer:
B
Explanation:
Without a host, they will die
Hi!
Food should be kept below 40 degree Fahrenheit.
This is because the danger zone is in the range 40 °F - 140 °F, and microorganisms can reproduce as fast as twice in 20 minutes. The food can be kept at temperatures above 140 degree Fahrenheit, or below 40 degree Fahrenheit depending on the type of food and its ability to withstand a particular extremity of temperature.
Hope this helps!
<span>Digestion is a process in which nutrients and waste both enter and leave cells. It starts from the mouth where there are salivary glands converting the chewed food to glucose, and then it passes the esophagus. Then, it passes the stomach, small intestine, and large intestine. It ends with the anus where the food will exit.</span>