Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
The testes and the ovaries are the glands that stimulate reproductive cycles.
Microscope, hope this helps
Women should at least eat 51/2 oz.
A serving chicken is equivalent to 1 oz. of cooked meat or fish.<span />
Your answer would be bi, bi is the prefix for two or half
