Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
false i think i am doing it rgiht now lol i can help you
<span>In hopes of finding a route to Asia,Prince Henry started the first school to teach sailors about oceanic navigation, mapmaking, and more. He sponsored 14 expeditions in 12 years to try to navigate Cape Bojador on the coast now Western Sahara.Finally, Gil Eannes was able to successfully complete the journey. This became a stepping stone to find a maritime route to Asia.</span>
