Answer:
D
Explanation:
Linoleic acid is an omega-6 fatty acid that is composed of an 18 carbon chain polymer. Most of the bonds are single bonds but few are double bonds. The double bonds form ‘kinks’ (bends) in the chains. The more the C=C bonds the more bendy the molecule. Nonetheless, it is significant to note that single (sigma) bonds are easy to rotate around their axis than double and triple (pi) bonds. The more the single bonds, the more flexibility the the molecule.
"area of square c2 = area of square a2 + area of square b2 – area of defect1 – area of defect2" is the one relationship that represents the Law of Cosines if the measure of the included angle between the sides a and b of <span>∆ABC is more than 90°. The correct option among all the options that are given in the question is option "c".</span>
Answer:
70 inches per year
Explanation:
within a given time and area, expressed as a hypothetical depth of coverage: a rainfall of 70 inches a year.
Answer:
a. 4. Belly
b. 6. Action
c. 1. Innervation
d. 3. Skeletal attachment
Explanation:
Skeletal muscle is a type of striated muscle which is under the control of the voluntary nervous system (SNS). These muscles (skeletal muscles) are attached to the bones by tendons so it is possible to use them in order to move the body. The movement generated by a muscle is known as its action. Skeletal muscles usually act in groups that together produce the coordinated motion of a joint. A muscle belly is a type of muscle that has a large mass of tissue in the middle of the muscle between the origin and insertion. Muscle contraction occurs when nerve impulses travel along the nerves to the muscles. An innervation can be defined as a measurable impulse from a nerve. A muscle is composed of motor units which are each constituted by only one neuron and muscle fibers that it innervates (a single neuron can innervate many different muscle fibers).
Answer:
You can use a refractometer to measure sugar content in upripe and ripe bananas and evaluate how important the formation of sugars is in the ripening process. If other unripe fruits are available, expand this study to include these other fruits
