Answer:
- Society: the use of genetic improving techniques may have a positive impact through crop improvement of traits of agronomic importance such as, for example, resistance to biotic and abiotic stresses.
- Environment: the development of genetically modified crops conferring resistance to pesticides may have a negative effect on wildlife species (both plants and animals) and humans living in such agroecosystems.
Explanation:
In crops, genetic improvement technologies can be defined as the techniques associated with the development of better crop varieties, i.e., varieties that have higher grain yield, produce more biofuel, higher fiber content, etc. Genetic improvement techniques include, among others, selective breeding and genetically modified organisms. In crops, genetic improvement techniques have the potential to reduce hunger in the world. However, it is important to note that genetic engineering may be associated with the horizontal transference of genes and the development of genetically modified organisms (GMO), which may have harmful effects on wildlife species and humans, thereby GMO crops must be carefully assessed before their release into the field.
The armpit isn't the most precise but it is close. Under the tongue, across the forehead, as long as you have the proper tools (thermometer, the thermometer meant for foreheads) you should get a fairly accurate reading.
Answer: Plants need animals for seed dispersal and pollination. ... Some animals eat plants. Some animals eat other animals. When animals die and decompose, the plants use the nutrients that were deposited back into the soil from the decomposing organism.
Explanation:
ANSWER:
<u><em>The source of sunlight is the main source of energy and if there will be more sea weed trapping sunlight then there will be a competition between seaweed and coral reef. So, the natural reason for the decreased biodiversity is an overgrowth of the seaweed population which prevents the light from reaching the reef.
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