Answer:
Hydrolysis.
Explanation:
Maltose is produced by hydrolysis of starch, in the presence of amylase, can be detected by colorimetric assay. As per the assay of hydrolysis of starch we have concluded from the test of enzyme activity of amylase is that maltose being a reducing sugar which reacts and reduces the DNS (3,5-dinitrosalicylic acid) that is basically a pale yellow colored alkaline which results after some minutes into 3-amino,5-nitrosalicyclic acid which orange red colored alkaline after heating.
Answer:
The correct answer is "greater cost and lower usage" - in fact, the cost is becoming more and more lower and the usage is increasing (those two are actually not unconnected).
Explanation
its c
Answer:
Explanation:
Fish have scales for many reasons. Firstly, to protect the skin of the fish from attacks from predators, parasites and other injuries. Secondly, scales overlap each other in the same way that an armour would protect a person. Hence, providing a layer of protection for the fish.
CLoud b would release rain because it is the first one to release heat.
Cooling a substance causes molecules to slow down and get slightly closer together, occupying a smaller volume that results in an increase in density
