Alkalinity<span> is the name given to the quantitative capacity of an aqueous solution to neutralize an acid</span>
The steps of fracture repair include:
- Hematoma formation.
- Fibrocartilage Callus Formation.
- Bony Callus Formation.
- Bone remodeling.
<h3>What is a fracture?</h3>
A fracture is a complete or partial break in a bone. The causes of bone fractures include trauma, overuse, and diseases that weaken bones.
In this case, Kyndall was lucky because the fracture occurred about 3 inches below the epiphyseal plate as this means the fracture does not break through the bone at the growth plate.
An improperly treated growth plate fracture could result in a fractured bone.
Lastly, the type of fracture is a nondisplaced fracture is one in which the bone cracks or breaks but retains its proper alignment.
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The plant pigments that are involved in photosynthesis are chlorophyll pigments, mostly chlorophyll A. They are found in chloroplasts.
Answer:
A possible hypothesis would be:
IF a yeast cell is supplied with maltose sugar, THEN it would yield the greatest amount of energy when metabolized by bacteria
Explanation:
The hypothesis is a testable explanation aimed at providing a theoretical explanation to a question. The hypothesis is a predictive statement about the possible solution, which can be tested. A hypothesis must be testable via experimentation. It often has an IF, THEN format.
Hence, in the case experiment where a student wanted to know which sugar (maltose, glucose or sucrose) would yield the greatest amount of energy for the cell when metabolized by mitochondria. A possible hypothesis of this experiment will be that: IF a yeast cell is supplied with maltose sugar, THEN it would yield the greatest amount of energy when metabolized by bacteria
Note that, this hypothesis must be testable by conducting an experiment and it doesn't have to be true. It can be disproved or proved by the outcome of the experiment. In this case, the hypothesis is giving an educated guess that maltose is the sugar that will yield the greatest amount of energy for yeast cells
