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Leona [35]
3 years ago
15

Organisms are named and classified based on physical characteristics in

Biology
2 answers:
lutik1710 [3]3 years ago
7 0
The answer will be linnaeus taxonomy
Aleks [24]3 years ago
5 0

Answer:

Linnaeus taxonomy

Explanation:

organisms are named and classified based on physical characteristics in linnaean taxonomy Which of the following is the most abundant group of organisms on Earth.

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Which law of thermodynamics
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Your answer is B Second Law of Thermodynamics
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3 years ago
Evaprotion is controlled by what in a plant
mr_godi [17]

Answer:

Transpiration is the process of water loss from plants through stomata.

Explanation:

In most plants, transpiration is a passive process largely controlled by the humidity of the atmospheric and the moisture content of the soil.

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3 years ago
What is the critical difference between gemmulation and fragmentation?
natulia [17]

Answer:

d. Gemmulation involves providing a resistant layer of cells for a capsule; fragmentation is merely breaking off chunks of tissue to grow a new organism

Explanation:

Gemmulation and fragmentation are both a type of asexual reproduction. Gemmulation starts when mass of cell which is produced asexually that are capable of producing a new organism.  

These mass of cells gets surrounded by a protective covering which provide a resistant layer of cell and the structure is called gemmule.

In fragmentation, the parent body part breaks from the whole body and gives rise to a new organism. For example in planaria. So the correct answer is d.

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3 years ago
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8 0
3 years ago
properties of baking soda property observed observation color white texture fine crystals odor none mixed with water dissolves m
antiseptic1488 [7]

The right option is d) bubbles

The production of bubbles when baking soda mixes with an acid such as vinegar is the observation that indicated a chemical property of the baking soda.

Baking soda (also known as sodium bicarbonate) is a nonflammable, white crystalline powder. Baking soda is odorless, and alkaline. Baking soda reacts with vinegar (acetic acid) to produce carbon dioxide (a gas), water, sodium ion and acetate ion. Baking soda is used for many purposes such as; as an antacid for treating indigestion, for baking, in fire extinguishers, as a water softener, as a pesticide, and to remove dirts from materials.


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3 years ago
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