Answer:
False
Explanation:
Gram stain technique is a method use to classify bacteria into large groups base on their different cell wall components. It differentiate gram positive and gram negative by coloring them with red or Violet colors.
Gram stain is use for identification and classification of bacteria.
Gram positive stain violet due to presence of thick layers of peptidoglylcan in their cell walls and gram negative stain red due to thin layers of peptidoglylcan in their cell walls.
Answer:
<u><em>Galapagos finches</em></u><u> have various beak sizes that make foraging for food more successful.</u>
Explanation:
Organisms evolve over time due to changes in their genome. These are pontaneous, and occur in DNA at random. These changes are called mutations and form alleles or different forms of a gene.
Over time within a population, the number alleles increase the variation of the population. These variants may confer specific traits within an individual, that may confer a biological advantage.
Thus, the trait may make the organisms more capable of obtaining food, shelter a mate etc. or ensure survival, i.e. they are able to pass on their genes to the next generation.
The mantle is made of a solid rocky substance.
Answer:
The answer is: a. Climacteric
Explanation:
Climacteric is the time in the midlife of a woman that starts with the diminution in ovarian activity (less production of estrogen and progesterone) until the end of ovarian function. It is the compilation of gradual changes of ovarian function that happen before the menopause (cessation of menses) and continue for a while.
The phases of the climacteric are pre-menopause, menopause and post-menopause. During the pre-menopause, hormonal changes will take place, there is a decrease in estrogen and progesterone production.
Photosynthesis: the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a by-product.
