Pituitary gland ( insufficient production of STH )
Bright cherry red color is produced upon the addition of methyl red indicator to a culture of a Gram negative bacilli in MR-VP broth if the organism used the mixed acid pathway of fermentation.
What is MR-VP test?
- As part of the IMViC testing, Methyl Red (MR) and Voges-Proskauer (VP) broth is utilized as the medium in which both the Methyl Red and Voges-Prosakuer tests can be conducted.
- It is a straightforward broth made up of dextrose or glucose, buffers, and peptone.
- In the Methyl Red test, an infected tube of MR-VP broth is mixed with the pH indicator methyl red.
- The acids will overwhelm the buffers in the medium and create an acidic environment if the organism employs the mixed acid fermentation pathway and creates stable acidic end products.
- If acidic end products are present when methyl red is introduced, the methyl red will remain red.
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Answer:
The main difference is in the presence of a carbon atom; organic compounds will contain a carbon atom (and often a hydrogen atom, to form hydrocarbons), while almost all inorganic compounds do not contain either of those two atoms. Meanwhile, inorganic compounds include the salts, metals, and other elemental compounds.
Explanation:
Any occurence of extra chromosones is due to genetic mutation/disorders.
Answer:
By lowering the levels of total cholesterol and low density lipoprotein (LDL)
Explanation:
Dietary fibers are classified into two: the soluble fiber and the insoluble fiber. Studies have show that the soluble fiber play a significant role in lowering blood cholesterol, hence reducing the cardiovascular diseases.
Soluble fiber helps to lower blood cholesterol by its ability to bind to the small intestine which further binds to cholesterol most especially the ad cholesterol (low density lipoprotein). Binding of Fibers to cholesterol prevents them from migrating to the blood stream and to other parts of the body. Since cholesterol can't get into the bloodstream, it exits the body through feces. Fiber has more effect on lowering LDL (bad cholesterol) than High density lipoprotein (good cholesterol.