Answer:
Probably one of the most important contributions to colonial food was the adoption of Native American agricultural practice and crops, chiefly corn and tobacco. Tobacco was a valuable export and corn, debatably the most important crop in colonial America, was used to feed both people and livestock.
Answer:I'll have to go back to my history... Please bear with me. I'll come back with answers
Explanation:
The tropical wet and dry climate type is characterized for having two seasons, one is full of rains during summer and the other one is wet during winter. This is a warm weather with an avarage of 25-27 Celcius degrees with a moderate thermal amplitude. Very strong winds can appear because of the temperature of the sea during spring leading to intense rains, ranging from tropical storms to hurricanes. The savanna dominates this climate with gramineae predomination and open spaces for herbivores. The vegetation tends to be xerophilous because it needs to pass the dry season with almost no water.
D. Doing sub-par work to purposely anger a plantation owner
