The correct answer is option D, that is, ice floating on the water surface.
The cohesive forces among the molecules of a liquid are accountable for the process called surface tension. Surface tension refers to the tension of the surface film of a liquid resulting due to the attraction of the particles in the surface layer by the bulk of the liquid that seems to reduce the surface area.
The examples of surface tension are walking of small insects on water, floating of a needle, the surface tension of water offers the essential wall tension for the creation of bubbles with water, and surface tension is accountable for the shape of liquid droplets.
The low density of ice makes it float at the liquid water surface, like ice cubes in a glass of water, or an iceberg. The lower density of water in its solid form is because of the way hydrogen bonds are aligned as it freezes, the water molecules are pushed further far away in comparison to the liquid water.
Answer:
Survival
Explanation:
Survival which is greatly an influencing factor in natural selection depends on ability of animals or human to adapt to the environment.
Answer:
California
Explanation:
The first recognized "smog" fightning occured back in Los Angeles in summer of 1943
The transitive property of equality is what I believe it is. A = B and B = C therefore A = C
Given what we know, we can confirm that If a single protein carries out multiple functions, then each function may be carried out by a specific region of the protein called a domain.
<h3>What is a domain in proteins?</h3>
This is one of the many parts that make up a protein. This is what we can call the most independent parts of a protein given that they are each self-stabilizing and form their own three-dimensional structures. Each domain of a protein is considered a functional group, and therefore a single protein can carry out multiple functions.
Therefore, we can confirm that for a protein like the one described in the question, the multiple functions being carried out can be explained by the presence of the domain regions of the protein.
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