Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
It has not. Evolution is not a process that can happen to individual organisms; it's change that happens to a species over many generations.
The removal of the producers would cause the collapse of the entire food web. Primary consumers or herbivores, which feed on producers directly, would die off.
<span>Human skin color is a polygenic trait, which means that multiple gene loci (with different alleles) are involved in its expression. It has been shown that there more than 350 genetic loci involved in determining skin color. Because of that, there is the enormous number of possible genotypes for the skin color and as a result, the phenotypes vary from the darkest brown to the lightest hues.</span> <span> Different populations have different allele frequencies of genes for human skin color, and the combination of these allele variations brings about complex and continuous variation in skin coloration. Natural skin color can change due to exposure to sunlight (becomes darker) and that is the way it adapts to intense sunlight irradiation (protection against the UV exposure).</span>
