Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
5/8 of 6 is 3.75
Translating this into hours it’s just 3 hours [and .75 of an hour which is 45 minutes]
Answer: 3 hours 45 minutes
Answer: If the global warming trend continues and permafrost under the tundra melts, the biome that would you predict would replace it is:
Boreal Forest
Explanation: A boreal forest is a vegetation composed primarily of cone-bearing needle-leaved or scale-leaved evergreen trees, found in northern circumpolar forested regions characterized by long winters and moderate to high annual precipitation.
That statement is false.
Biology study everything about living organism. As living organisms keep evolving, the things that we studied at biology will always changing and will never be static
hope this helps
