Communication among scientists in different countries would be nearly impossible because they would not know for certainty which organism was being discussed if each country had its own name for an organism.
<span>The answer is columnar
epithelium. This type of epithelium with tall columnar cells is adapted for absorption
and is also protective. The epithelium of the proximal convoluted tubule has microvilli
that increase the surface area for reabsorption of water and minerals back into
the bloodstream. </span>
What amino acids, fatty acids, and sugars (monosaccharides) have in common is that they are made of carbon, oxygen, and hydrogen which is option B.
Amino acids are the basic structural units of proteins. Each amino group (-NH₂) and a carboxyl group (-COOH) in its molecule. Thus, from the molecular structure of an amino acid, the carboxyl group of the molecule contains carbon, oxygen and hydrogen elements.
Fatty acids are commonly found in lipids ans are made up of long chain alkanoic acids of general formular, RCOOH where R contains about 10 to 18 carbon atoms. the terminal -COOH group contains carbon, oxygen and hydrogen elements.
Sugars (monosaccharides): they are naturally occuring organic compounds containing carbon, hydrogen and oxygen, with the hydrogen and oxygen present in the ratio of 2:1. The general formula for monosaccharides is C₆H₆O₁₂.
Therefore, amino acids, fatty acids, and sugars (monosaccharides) have carbon, oxygen, and hydrogen in common.
Learn more here:
brainly.com/question/15902635
Proteins are unbranched polymers constructed from 22 standard α-amino acids.
The protein show four levels of structural organisation; the primary structure, secondary structure, tertiary structure and quaternary structure.
The structure of proteins are stabilized by peptide bonds between the amino acid and hydrogen bond between the peptide chainds.
The primary structure of a protein is determined by the sequence of amino acids, but secondary and tertiary structures of protein define their natural or native conformation.
The solubility of protein varies according to the pH, ionic strength, nature of solvent, temperature etc.
Proteins can be classified as simple proteins or conjugated proteins on the basis of their composition.
The proteins can also be classified as fibrous proteins or globular proteins on the basis of their shape.
Proteins play a major part in body structure and function as most of the molecules like antibodies, immunoglobulins, hemoglobin, myoglobin ,most of the enzymes are proteins.
So proteins are also called building blocks of the body.
Answer:
An electron is a negatively charged particle, whereas a proton is a positively charged particle. The magnitude of their charges is equal. Therefore, an atom containing one electron and one proton will not carry any charge. Thus, it will be a neutral atom.
